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Sourdough - Sandwich Style

(6 loaves) Country Bread | Sandwich Style | Sourdough


Regular price $26.95
Regular price Sale price $26.95
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Our Sourdough Country Bread is made using organic flour and the most natural and authentic method. A loaf with a thick, golden crust. Well-suited with meats and soft cheeses, as well as delicacies such as foie gras or salmon. The size of the slices makes it a good bread for sandwiches.

Special Note

This loaf is best unsliced as it will last longer. Sliced bread dries faster and its shelf life is significantly impacted.


Ingredients: Flour, levain (flour, water), water, and sea salt.


16 oz

Storage Information

We recommend keeping your bread uncovered on your counter rather than in the fridge or a plastic bag. We place our loaves cut side down, so that the crumb isn't exposed to air, while the crust slowly stales.* In a sealed plastic bag, the crust will soften, as the moisture from the bread has nowhere to go, eventually leading to a moldy loaf.

If you don't expect to finish your loaf before it stales, freeze it in a plastic bag. Slice it first, to make toasting ever more convenient.

Revive your stale loaf in the oven at 175°F for 15-20 minutes.

*Technical note: Staling has nothing to due with water loss, as bread actually only loses about 1% of water content as it ages. Rather, the gelatinized starch molecules form into crystalline regions, causing a tightening effect on the bread. By reheating it, you can temporarily disrupt the less stable regions of the chains comprising the starch molecules.

Customer Reviews

Based on 1 review
Anne Pasquier (Miami, US)