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Apricot & Cranberry Bread | Freeform | Sourdough


Regular price $17.95
Regular price Sale price $17.95
Sale Sold out
All deliveries are carbon neutral
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Our sourdough Apricot & Cranberry Bread is made using organic flour and the most natural and authentic method.

Size: Approx. 42 oz (weight may vary as each loaf is handcrafted).

Special Note

This product requires 2 days to be prepared and shipped or available for pickup. If you order on Monday it will be ready to be picked up or shipped on Wednesday.

We don't offer slicing for this loaf due to its size. It requires longer time to fully settle and if we slice it within couple hours of baking its quality will be reduced. It is best to slice it at home and it will last longer and taste amazing until the last bite.


Ingredients: flour, levain (flour, water), water, salt, dried apricots, and dried cranberries (cranberries, sunflower oil, sugar).


42 oz

Storage Information

We recommend keeping your bread uncovered on your counter rather than in the fridge or a plastic bag. We place our loaves cut side down, so that the crumb isn't exposed to air, while the crust slowly stales.* In a sealed plastic bag, the crust will soften, as the moisture from the bread has nowhere to go, eventually leading to a moldy loaf.

If you don't expect to finish your loaf before it stales, freeze it in a plastic bag. Slice it first, to make toasting ever more convenient.

Revive your stale loaf in the oven at 175°F for 15-20 minutes.

*Technical note: Staling has nothing to due with water loss, as bread actually only loses about 1% of water content as it ages. Rather, the gelatinized starch molecules form into crystalline regions, causing a tightening effect on the bread. By reheating it, you can temporarily disrupt the less stable regions of the chains comprising the starch molecules.

Customer Reviews

Based on 4 reviews
D. Currier (Monroe, US)
Very European taste.

The bread is dense and tasty, and you know by the taste there is not any sugar in the bread. Highly recommend getting it sliced as it’s tough to cut through. Just the right amount of apricots and cranberries, and I found I used more jam/butter than normal. Overall I liked the bread and especially toasted!

J Emilio Bonilla (Miami, US)
Best bread!

Re ordered again, the bread, the quality and the service are all great.

Kelli C (Lebanon, US)
Could be good

I'm usually a huge fan of the bread from here. However, the loaf of apricot cranberry bread was super dark on the outside and some parts of the loaf taste almost burnt. As much as I want to post how great this loaf is, I'm disappointed that this was sent out this way.

Hi Kelli,

Sorry to hear the bread was over baked. We've shipped a new loaf to you and hope you enjoyed it.

J.S. (New York, US)
Great bread

Deliciousness in so many ways. Great texture, flavor and mouthfeel. Highly recommended