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Sourdough

Raisin Bread | Freeform | Sourdough

Vegan

Regular price $17.95
Regular price Sale price $17.95
Sale Sold out
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All deliveries are carbon neutral
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Description

Our sourdough Raisin Bread is made using organic flour and the most natural and authentic method.

Size: Approx. 42 oz (weight may vary as each loaf is handcrafted).

Special Note

This product requires 2 days to be prepared and shipped or available for pickup. If you order on Monday it will be ready to be picked up or shipped on Wednesday.

We don't offer slicing for this loaf due to its size. It requires longer time to fully settle and if we slice it within couple hours of baking its quality will be reduced. It is best to slice it at home and it will last longer and taste amazing until the last bite.

Ingredients

Ingredients: raisins, flour, levain (flour, water), water, and sea salt.

Weight

42 oz

Storage Information

We recommend keeping your bread uncovered on your counter rather than in the fridge or a plastic bag. We place our loaves cut side down, so that the crumb isn't exposed to air, while the crust slowly stales.* In a sealed plastic bag, the crust will soften, as the moisture from the bread has nowhere to go, eventually leading to a moldy loaf.

If you don't expect to finish your loaf before it stales, freeze it in a plastic bag. Slice it first, to make toasting ever more convenient.

Revive your stale loaf in the oven at 175°F for 15-20 minutes.

*Technical note: Staling has nothing to due with water loss, as bread actually only loses about 1% of water content as it ages. Rather, the gelatinized starch molecules form into crystalline regions, causing a tightening effect on the bread. By reheating it, you can temporarily disrupt the less stable regions of the chains comprising the starch molecules.

Customer Reviews

Based on 82 reviews
93%
(76)
5%
(4)
2%
(2)
0%
(0)
0%
(0)
E
Evtim Kozarov (Indianapolis, US)
Pumpkin bread

So delicious the pumpkin bread is amazing and scale from 1-10 it’s gonna be 11 …..🥖🥖🥖🥖🥖

M
Michael Konkel (Robertsdale, US)
Rustic....

This was the most unusual type of Bread I have ever purchased or experienced. Rustic is the most descriptive term to use describing this bread. I love bread. I'm a lover of bread. This type of bread will not appeal to all people, but for me it is the nuances, and unusual characteristics of the bread that are appealing. The bread was wonderful toasted and buttered. I bought 6 loaves, so addtional details will be forthcoming.....

Thank you Michael! We hope you'll enjoy the other flavors that you got.

V
Virginia Moeller (Whiting, US)
Real bread

This is what bread is supposed to be! I luv crusty bread that makes you chew. Awesome. Just like the great breads in Europe.

G
Grato de Cardenas (Miami, US)
Delicious

What a treat to toast it spread a little butter and dunk in coffee

A
Angie Le (Miami, US)

I prefer paper packages to plastic bags.